When Dom Taylor quietly exited one of London’s most prestigious hotel kitchens, the whispers travelled fast. Now, two years later, he’s back and this time in Dalston, on his own terms. In this latest review, Paloma Lacy revisits The Good Front Room to discover whether the chef’s bold mission to elevate Caribbean cuisine still holds its magic. From refined jerk to reimagined ackee and saltfish, this is more than a comeback, it’s a statement.













