Paloma Lacy is a seasoned culinary journalist and food & drink editor, known for her extensive coverage of the London and South Coast dining scenes. As a contributor to Black Wall St Media, she provides insightful reviews and critiques, often highlighting culturally significant dining experiences, such as the Caribbean residency at The Langham. Beyond her work with Black Wall St Media, she served as Food & Drink Editor for Lady Wimbledon, where she curated guides on local eateries, seasonal recipes, and dining trends. Her writing balances a passion for local flavor with a sharp, professional eye for culinary excellence.
When Dom Taylor quietly exited one of London’s most prestigious hotel kitchens, the whispers travelled fast. Now, two years later, he’s back and this time in Dalston, on his own terms. In this latest review, Paloma Lacy revisits The Good Front Room to discover whether the chef’s bold mission to elevate Caribbean cuisine still holds its magic. From refined jerk to reimagined ackee and saltfish, this is more than a comeback, it’s a statement.
