When describing the cultural history of the Caribbean island of Grenada, it’s the cooking pot rather than the melting pot that springs to mind. And there’s no better culinary metaphor than “oil down,” the peculiarly named national dish of Grenada, a mix of meats and vegetables.
I Was the First Black Man in America to Earn a Michelin Star
“Double rum and Coke please,” is a phrase heard in every London bar and pub every night of the week. The rich, spicy, treacly and sometimes fruity spirit is a popular drink, but its traditions go far deeper – they evoke a spirit of community, connection and heritage that is inherent in Caribbean culture.
