Sad news: The Good Front Room at The Langham will close on April 30th, 2024. Chef Dom Taylor’s modern Caribbean cuisine has been a hit, blending tradition with elegance. Join us for one last taste of excellence before it’s gone. Book now!
Africa Herbs to the World: Exploring the Rich Botanical Heritage of the Continent
UNESCO has officially recognised Senegal as the origin of Jollof rice, also known as Ceebu jën in Senegal, settling a long-standing debate between West African nations Ghana, Nigeria and Senegal.
When describing the cultural history of the Caribbean island of Grenada, it’s the cooking pot rather than the melting pot that springs to mind. And there’s no better culinary metaphor than “oil down,” the peculiarly named national dish of Grenada, a mix of meats and vegetables.
I Was the First Black Man in America to Earn a Michelin Star
In previous posts, I referred to the incredible networking of one Alexander Anderson, the Superintendent of the British government’s only botanical garden in the eastern Caribbean, just outside Kingstown, in St Vincent.
