Putting Nigerian Cuisine on the Global Map

In a remarkable display of culinary passion and dedication, Nigerian chef Hilda Effiong Bassey, popularly known as Hilda Baci, set out to not only break a world record but also put Nigerian cuisine in the international spotlight.

Hosted in Lagos, Bassey embarked on a marathon cooking session with the goal of surpassing the previous record of 87 hours and 45 minutes set by Indian chef Lata Tondon.

What followed was an extraordinary feat as Bassey cooked nonstop for an astonishing 100 hours, earning her a potential place in the Guinness World Records.

A Culinary Vision and Global Recognition:

Bassey’s motivation for undertaking this grueling challenge was clear—to showcase Nigerian cuisine on the global stage.

Throughout the marathon, she created over 55 new recipes and more than 100 dishes, each one a testament to the rich flavors and cultural heritage of Nigerian food. In interviews, Bassey expressed her belief in the greatness of Nigerian cuisine and the importance of promoting it to a wider audience. Her determination to put Nigerian food on the map resonated with fans and supporters, who rallied behind her with unwavering enthusiasm.

A Community United in Support: The outpouring of support for Chef Hilda Bassey during her record-breaking cooking marathon was overwhelming. From politicians to popular artists, reporters to local community members, people from all walks of life came together to cheer her on and celebrate her remarkable endeavor. Nigerian artist Tiwa Savage and the Governor of Lagos State were among those who visited Bassey to offer their encouragement. The atmosphere was electric, filled with dancing, waving, and a palpable sense of pride in Bassey’s achievements.

Overcoming Challenges with Resilience: As the hours ticked by, Bassey faced numerous physical and mental challenges during her marathon. Admitting that the first day was the most difficult, she contemplated giving up only six hours into the cooking marathon. However, the overwhelming support she received from the community kept her going. Bassey’s perseverance and unwavering determination led her to push through the laborious journey, ultimately achieving a remarkable milestone that will be remembered for years to come.

A Gateway to New Possibilities: Chef Hilda Bassey’s record-breaking achievement goes beyond personal triumph; it serves as a catalyst for the future of African cuisine. By breaking barriers and setting a new standard, Bassey has paved the way for aspiring chefs and culinary enthusiasts, inspiring them to dream big and achieve greatness. Through her passion and dedication, she has opened doors to the African food market and shown the world that Nigerian cuisine is a force to be reckoned with.

Awaiting Official Recognition: While Bassey awaits official confirmation from the Guinness World Records committee, there is no doubt that she has left an indelible mark on Nigerian and African culinary history. Her tireless efforts and unwavering belief in the potential of Nigerian cuisine have ignited a spark that will continue to inspire generations of chefs and food enthusiasts alike.

Chef Hilda Bassey’s record-breaking accomplishment after cooking nonstop for 100 hours is a testament to her unwavering dedication, resilience, and passion for Nigerian cuisine. Through her incredible journey, she has propelled Nigerian food onto the global stage, opening doors for future culinary exploration and appreciation. Chef Hilda Bassey’s remarkable achievement will forever be celebrated as a milestone in the rich tapestry of African gastronomy, inspiring others to embrace their culinary heritage and strive for greatness. Congratulations, Chef Bassey!